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Current Menu


today’s fresh juice - jicama, pineapple, ginger $8

oven roasted kale chips  $6


san marzano tomato soup with balsamic reduction - vegetarian $6/10

chickpea, kale, and ginger stew -vegan

omelette served with a mixed green salad and potato latke $14

choose any combination:   

gruyere, smoked mozzarella, parmesan

caramelized onion, crimini mushroom , spinach


grilled salmon, chicken or pork tacos, roasted tomatillo salsa, lime sour cream    $17

kamut fusilli pasta, preserved lemon, driftless ricotta, arugula  $10/17



choice of 3       $14

all 5                  $17

· english pea, roasted carrot, mint, tarragon

· green bean, red bell pepper, chervil

· chick pea, cauliflower, tahini, preserved lemon

· quinoa, roasted golden beet, arugula, orange

· cavolo nero, almond, aleppo pepper, olive oil


entrée salad

grilled shrimp, zucchini, yellow squash, arugula, edamame, cilantro, ginger lime vinaigrette  $22

loch duart salmon, werp greens, radish, shaved carrot, haricot vert, hearts of palm, pistachio vinaigrette   $24                                          

grilled chicken, bordeaux spinach, cucumber, pickled red onion, blood orange, mustard vinaigrette  $20



bison burger, red onion and balsamic jam, pleasant ridge, mustard aioli  $17

turkey banh mi, cucumber, pickled carrot, cilantro, jalapeno, sesame  $14

april 18, 2014 

we proudly support green acres farm, klug farms, werp farm, and nichols farm